There's been a lot of heat on Scotch eggs lately.
Without a doubt the PC snack of 2011.
but I'm feeling this, it used to baffle me how they got the egg so long.
My dad used to say they had really long hens like daschunds. Bred
special in Epsom.
I know how they do it now.
It's all ball-bearings these days,
Yeeeshh.
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