Saturday, April 26, 2014

When in Rome...

Did a tour of some wine producers yesterday. It's a shame as my palate is corrupted and I can only taste Californians by comparing them to French wines. They are very boozy and delicious but I'm saying tastes a bit like claret etc.
My mouth is narrow minded.
At Casa Nuestra, i see this picture. It turns out in 1960 Elvis was on the plot.
Thankyou much....


  1. Accurate call Mr Monk, Italian booze is generally more towards Claret, lighter, more tannic, less fat fruit like Aussie and Cali piss . . . you might surprise yourself with how in tune your palate is.

  2. Meant to write 'Italian varietals' . . .