Korean BBQ in Shinjuku. Masa and Kae took me. The White gear is Cow aesophagus, The red is Wagyu flank. I am hiding because I didn't want them to see my come face.
I just had a call from home asking where I got the money from to buy the sporty. I said we would discuss this later. Now I have a few hours to do some prep work, seek advice and have a couple of pints.
In my nightly wanderings I dug out a pair of S1 heads and pistons [pearls on swine?] but then I got distracted by the S1 lunchbox - what was going on in Erics head or did he let Willy G do that bit? Roth cover for scaling purposes..