Don't underestimate these potatoes. They were the prize lot at the Motorious auction. Kaspers dad grew them. You eat them on dark rye bread with a bit of mayo and other bits. And hering, and bolide eggs.
Had some delicious tacos here yesterday. Carne Asada and an Al Pastor, the meat was juicy and perfect.
Then got taken care of by a very accommodating Latina at the spot on the corner.
A worthwhile destination if you are hungry and stressed from the road.